Top 100 wines of Vully
Discover the top 100 best wines of Vully of Vully as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vully and the best vintages to taste in this region.
Discovering the wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Food and wine pairing with a wine of Vully
wines from the region of Vully go well with generally quite well with dishes of beef, veal or pork such as recipes of navarin of lamb, veal roast casserole or brazilian feijoada.
Organoleptic analysis of wine of Vully
On the nose in the region of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Vully is a with a nice freshness.
